“smile more”

[ 謝謝你的提點 ]

A brunch which shifted to lunch which then, due to incompetence of parking on one participant’s behalf, turned into afternoon tea. (jokes…maybe.)

“I can’t be bothered to pick. English breakfast with everything!”

大家還是惦記著倫敦。大家也是很喜歡英國。
“我更掛得厲害吧!畢竟在那兒過了五年。” 

Everyone has their own way of getting round to places which are familiar to them. The way I get to Brick Lane in London is to take the tube to Liverpool Street, walk down one certain less-taken path, past Spitalfields. Then a visit to the shop with two cinema chairs. What do I end up with? Food, a must – brownies or lemon tarts of some kind. Flowers in my hair. A handbag made from a scarf.

好久沒有跟你這樣談天說地了。大家也長大了。不,是你長大了。我認我跟六、七年前的自己其實也沒變過。或許本質就離不開幼稚氣未散的小朋友。

原來大家也有夢。大家也是不斷地為將來打算。可惜我還是比較惘然。Thank you for doses of common sense.

Something about runny poached eggs and mouthful after mouthful of sin and indulgence. Counted the ways one could make an egg – poached (hands down my favourite), scrambled, sunny side up, soft boiled, hard boiled, steamed, onsen tamago. 

Any other ways?

Dear Bricklane, this is not a Victoria Sponge. Victoria Sponges do not have icing on top. In fact, they do not have icing at all. It’s strawberry jam and cream which should go in the middle, and as pretty as the cocoa powder ribbon is on top it should be icing sugar instead.

I guess I’m just particular.

Not that this was terrible, and it reminded me of Strawberry Pocky I used to eat as a kid.

Bricklane can be found on 2 Blenheim Avenue, Tsim Sha Tsui, Hong Kong.

It’s a blessing for one to be loved.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s