At least that’s what my father always tells me.
Doppio Zero – The Pemberton 22-26 Bonham Strand
Pork Loin with a lychee salad…why does a whole chunk of fat always taste so good?
P.S. I loved the pattern on the plate.
Had to stop mid sentence once I put the bite of steak smothered in bone marrow in my mouth and swoon…
And as above…a truffle fried oyster. First experience: 7 years old, eating one raw, spat it out in disgust. 10+ years later, can shuck them, love them in any form, best one perhaps eaten in Barcelona or Croatia so far.
Things that currently annoy me
having to over-edit photos • non-existent replies • ambiguity • Inbox (1)
the rain • the rain • the rain