After about 50 food photos on Instagram, a few encouraging comments for a textual addition to images and endless teasing to the fuss I make about lighting / angle / stopping people from eating before I photograph the food, here we are.
Way to start a new phase of life as an undergraduate – no – more?
And the bliss of doing absolutely nothing, nothing at all.
Having the time to rinse fresh raspberries, immerse in salt water (to rid the berries of pesticide and the occasional bitter aftertaste, a useful tip I learnt from one of my flatmate’s mother) and insert a chocolate chip into each separate raspberry.
The day seems so long when you’re not desperately scrambling for the light at the end of the tunnel…
(idea exactly from here.)